I'm happy to announce that Swiss chard grows really well on our little farm. In fact, we have so much of it, it's coming out of our ears!!!
|Washing the chard . . . a very important task, unless you want extra protein.|
But I digress. This entry is supposed to be about Swiss chard. My favorite Swiss chard recipe is a Swiss chard frittata, but I like it simply sauteed in olive oil with a little sea salt, too.
Try it. You might like it!