Bunches of chard
I'm happy to announce that Swiss chard grows really well on our little farm. In fact, we have so much of it, it's coming out of our ears!!!
|Washing the chard . . . a very important task, unless you want extra protein.|
But I digress. This entry is supposed to be about Swiss chard. My favorite Swiss chard recipe is a Swiss chard frittata, but I like it simply sauteed in olive oil with a little sea salt, too.
Try it. You might like it!